Menya Musashi and Osaka Ohsho
Fri 17 Nov onwards
Food Village, Basement 2
New in Takashimaya: Experience the taste of Tokyo and Osaka right at Basement 2! Collaborating for the first time in Singapore, Menya Musashi Nitoryu and Osaka Ohsho will be delighting diners with an exciting line-up of hot, piping ramen to juicy, meaty gyoza dumplings.
Menya Musashi Nitoryu
Named after the legendary samura, Miyamoto Musashi, the award-winning Menya Musashi has gained quite a cult following among ramen fans in Japan and abroad since making its debut in Tokyo in 1996. Featuring a soup base that is creamier than others, a result of the long hours of boiling pork bones, Menya Musashi’s ramen comes in white, red and black versions.
Established in 1969 as a gyoza specialist, Osaka Ohsho soon garnered a steady following of Japanese diners who grew to love its casual ambience and irresistible dumplings.
Osaka Ohsho – which translates to ‘The King of Gyoza in Osaka’ – is the destination for handmade gyoza (meat dumplings) that have been skilfully pan-fried to be deliciously crisp on one side yet tantalizingly moist within. To achieve consistency in texture and the right golden-brown crispness, only customized Osaka Ohsho grills that control the temperature at a constant 95 degrees C are used.