Our family came together with a shared dream – a more conscious way of eating that is truly GOOD. Growing up, our mother taught us about honoring and respecting our connection to nature and family dinners were an opportunity for a home-cooked meal, using the simplest and most natural ingredients. SaladStop! was founded in 2009 with the aim of bringing a new dimension to salads and approach to fast food. Today’s society is becoming increasingly disconnected with their food – we want to show that food consumption should be honest, trustworthy and real. As we’ve grown over the past few years, we constantly strive to improve and embrace an attitude to be “better than yesterday”.
Food & Beverages / Basement 2