In choosing the name Mignon’s, the idea is to envision a smaller, quainter space which can offer a wide array of Western cusine. Just as the Filet Mignon is a small, round and very choice cut of beef from the loin, the restaurant though smaller in size will provide the choicest selection of produce and embody the essence of total Western cuisine and dining. This is called ” a signature experience.
Mignon's Steak & Grill
Food Hall / Basement 2