Minamoto Kitchoan

New Collection
Food Hall, B2

The Minamoto Kitchoan Kaoshoyaki is a rice cracker that is made with minced scallops, shrimps and crabs mixed with starch. To bring out its flavour, the dough was baked once and left for a few days so that it is packed full of flavour.

Check out in-store at Food Hall, B2, or purchase it online here.